Braille

We can make special embossed text in Braille on the packaging, which helps the blind and visually impaired identify products, especially foods and pharmaceuticals

Embossing

Embossing involves making certain elements on the packaging thicker, such as logos, product names etc., significantly improving the visibility and aesthetics of the packaging

Coldfoiling

Coldfoiling, also known as cold foil printing or cold foil stamping, is a modern method of printing metallic foil onto a substrate in order to increase the aesthetic appeal of the final product

Orange peel effect

This finishing technique allows to create a thin orange peel effect (so-called drip-off) using dispersion varnish, which has a coarser texture in selected areas.

Soft touch

With the use of special varnishes, it is possible to give the printed surfaces a soft, velvety texture, similar to suede in touch. The Soft touch technique adds a touch of elegance to the packaging and makes it pleasant to the touch

UV coating

The use of UV coating allows to achieve vivid and glossy shades with high fade resistance. This method produces an interesting visual effect, making the product more visible on the shelf

Tear strips (zippers)

Tear strips have special notches that make opening the packaging easier, faster and more elegant, and also makes it possible to separate paper from plastic for waste segregation (for example paper labels on plastic cups)

Antimicrobial varnishes

Antimicrobial varnishes, used widely for food packaging, increase product safety for consumers. These days, such qualities are particularly appreciated by consumers and have a positive impact on the reputation of the manufacturer.

Low-migration inks

Low-migration inks used in the food industry minimise the amount of harmful substances, which are natural components of the inks, which migrate to the product inside the packaging. This is particularly important for consumers who want to buy healthy, organic products